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Sushi Grade Seafood at Captain Mike's

So fresh, it doesn't need to be cooked! Choose from sushi grade Snapper, Salmon, Tuna, Swordfish, Seabass & Shark. When your serving sushi, these fish are top-notch!


The Origin of Sushi...

Since Japan is surrounded by ocean, seafood has always been widely consumed as well as rice. Originally, raw fish was fermented in salt to preserve it and eaten with seasoned rice. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Although you can make sushi without using any fish/rawfish, many kinds of fish are used in sushi dishes.

By Setsuko Yoshizuka
Article Source: Sushi For Beginners, About.com

Comsumer Advisory: Consuming raw or undercooked shellfish and seafood may increase your risk of food borne illness, especially if you have certain health conditions.